Today is: 10/14/2025

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Caramel Apple Dip 1

Ingredients:

• 1 cup sugar
• 2 TB light corn syrup
• 1/4 cup water
• 1/4 cup butter
• 1/4 cup whipping cream
• 1 TB sour cream
• 3/4 tsp. coarse sea salt

Directions:

1. Combine sugar, corn syrup and water over medium-high heat - DO NOT STIR.
2. Cook for about 10 minutes or until the sugar turns a dark caramel color.
3. Keep it on the heat and add the remaining ingredients.
4. Whisk until smooth.
5. Pour into a heatproof container and serve with sliced apples.

Caramel Sauce 2

Ingredients:

• 1 cup brown sugar
• 1/2 cup half-and-half
• 4 tablespoons butter
• Pinch salt
• 1 tablespoon vanilla extract

Directions:

1. Cook while whisking sugar, half-and-half, butter and salt in a saucepan over medium-low heat 5 to 7 minutes
2. Add the vanilla and cook another minute.
3. Cool and refrigerate.